The Estran is the area sometimes covered and sometimes uncovered by the tide in the bay of Saint-Vaast-la-Hougue.

Between land and sea, therefore.

A territory that is sometimes harsh, often smiling, always generous.

We regularly change our menu, depending on the chef's inspiration and the seasonality of the products.

Local fishing, market gardening and livestock products, whenever possible, processed in a demanding and sincere manner.

Particular attention is paid to the choice of wines and drinks, far from the beaten track.

Located on the port, facing the island of Tatihou, L'Estran opens its door to you for a unique moment of sharing.